In Australia

Pre-quarantine inspection lunch
We've arrived and are tied up at the dock waiting for the quarantine
team to arrive. SO in the meantime we followed the advice of the customs
and marina guys: eat as much as we can, before it gets taken away.

So we started lunch at 10:30 and here is our menu:
1st course: emmental and cracker
2nd course: cucumber
3rd course: naartjie
4th course: green peas (frozen)
5th course: oinions and cornbeef (only for Greg and Victor!)
6th course: blue cheese and bread
7th course: Philadelphia and bread
8th course: meringues
9th course: 3 bags of prunes - but no space!
A more balance diet will be had once we've visited the local shop and
restock.